Overview

• Da Susy in Gurugram secured the 71st position and Leo’s Pizzeria in Delhi placed 99th on The Best Pizza Awards’ World’s 100 Best Pizzerias list for 2025.
• The Best Pizza Awards, part of the Best Chef Awards platform, convened 512 experts from 60 countries to compile the annual global ranking in Milan.
• Founded in 2021 by Naples-born Chef Susanna Di Cosimo, Da Susy operates two Gurugram outlets known for 48 to 96-hour slow-fermented dough and San Marzano–topped Neapolitan pizzas.
• Since 2016, Chef Amol Kumar’s Leo’s Pizzeria has honed a temperature-controlled Pizza Lab where dough is meticulously mixed, proofed and baked in a traditional wood-fired oven.
• The dual entries mark a milestone for Indian pizza, highlighting how chefs are blending authentic Neapolitan techniques with local innovation on the world stage.