Día de Muertos Celebrations Flourish Across the Americas

From vibrant parades to traditional altars, communities honor the departed with cultural festivities and culinary delights.

Día de Muertos, celebrated on November 1 and 2, blends indigenous and Catholic traditions to honor deceased loved ones with altars, or ofrendas, featuring photos, marigolds, and food offerings.
In Los Angeles, the Hollywood Forever Cemetery hosts elaborate Día de Muertos events, where attendees dress in traditional costumes, including La Catrina, to celebrate and educate about the culture.
Houston bakeries and restaurants offer pan de muerto, a traditional sweet bread, in various styles and flavors, highlighting the culinary aspect of the holiday.
Mexico City’s Panadería Rosetta, known for its pan de muerto, sells hundreds daily, incorporating unique ingredients like corn ash to honor Mexican heritage.
Across the U.S., cities like Detroit, Austin, and St. Louis hold festivals with music, dance, and community altars, showcasing the growing popularity and cultural significance of Día de Muertos.