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Cysteine Deprivation Triggers Rapid 30% Weight Loss in Gene-Edited Mice

A new study reveals that targeting cysteine disrupts metabolism and activates stress responses, offering insights for potential obesity therapies.

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Cysteine is found in almost all foods, and is particularly prevalent in meats, poultry, eggs, lentils and some nuts
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Overview

  • Gene-edited mice lacking the enzyme cystathionine γ-lyase and fed a cysteine-free diet lost 30% of their body weight in one week.
  • The study identifies cysteine, rather than methionine, as the key amino acid driving fat loss and metabolic benefits in sulfur-amino-acid-restricted diets.
  • Cysteine depletion disrupts coenzyme A (CoA)-dependent metabolic pathways, forcing rapid fat burning and impairing energy production from carbohydrates and fats.
  • The process activates integrated and oxidative stress responses, increasing the stress hormone GDF15 and preventing fat replenishment by degrading key lipid synthesis enzymes.
  • Researchers aim to develop targeted approaches to mimic cysteine deprivation in humans without the risks of complete cysteine elimination.