Overview
- An annual study by family-run Croquetas Ricas reports that nearly 30% of Spanish consumers now prepare croquetas in an oven or air fryer instead of pan frying.
- The shift is attributed to widespread air-fryer adoption, with convenience, faster prep, and fewer odors cited as key reasons for the change.
- Jamón ibérico remains the clear favorite flavor at 72%, followed by mushrooms, fish such as bacalao, assorted meats, cheeses, seafood, and vegetables.
- Croquetas Ricas director Victoria Barranco notes that frying is still the classic method, though more consumers seek options that fit their routines without sacrificing taste.
- Ahead of the January 16 International Day of the Croqueta, Hoy features a traditional cocido croqueta recipe using leftovers, with a 30-minute prep, 10-minute cook, and six servings.