Cristeta Comerford Retires as White House Executive Chef After 29 Years
First woman and person of color to hold the position, Comerford served five presidents with culinary excellence.
- Comerford was appointed executive chef in 2005, serving from the Bush to Biden administrations.
- She emigrated from the Philippines and began her U.S. career in Chicago hotel kitchens.
- Known for her humility and team leadership, she oversaw state dinners and everyday meals alike.
- Her final state dinner was for Kenyan President William Ruto in May 2024.
- Chef José Andrés praised her as a 'national treasure' and 'culinary diplomat.'