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Cristeta Comerford Retires as White House Executive Chef After 29 Years

First woman and person of color to hold the position, Comerford served five presidents with culinary excellence.

  • Comerford was appointed executive chef in 2005, serving from the Bush to Biden administrations.
  • She emigrated from the Philippines and began her U.S. career in Chicago hotel kitchens.
  • Known for her humility and team leadership, she oversaw state dinners and everyday meals alike.
  • Her final state dinner was for Kenyan President William Ruto in May 2024.
  • Chef José Andrés praised her as a 'national treasure' and 'culinary diplomat.'
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