Overview

• Ingredients including olive oil infused with semi-dried tomatoes, onion and garlic form the recipe’s savory base.
• Sweet smoked paprika, lemon zest and dried basil are stirred in to brighten the sauce before adding cream and stock.
• Thickened cream and chicken or vegetable stock are simmered until the sauce reduces and thickens in about five minutes.
• Canned chickpeas are folded into the sauce and cooked further to absorb the rich, aromatic flavors.
• The dish is finished with sea salt flakes, freshly ground black pepper and a scattering of mixed soft herbs.