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Corn Evapotranspiration Drives Late July Heat Dome Humidity

Peak-stage corn fields have raised local heat indices by several degrees by releasing moisture that has reached New England ahead of a cooling front.

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A young ear of corn seen  in a field in Mason County on Aug. 3, 2023, near San Jose, Illinois. (John J. Kim/Chicago Tribune)

Overview

  • During peak pollination, corn fields can release 3,000 to 6,000 gallons of water vapor per acre per day, significantly boosting local humidity.
  • Researchers say this added moisture has elevated heat indices by several degrees during the late July heat dome over the Midwest.
  • A southwesterly flow and jet stream currents have carried that corn moisture into New England, pushing dew points and “feels like” temperatures higher.
  • Scientists caution that isolating corn’s exact share of evapotranspiration is difficult because soybeans, trees and other vegetation also contribute moisture and measurement methods vary.
  • Health experts warn that intensified humidity increases the risk of heat-related illnesses until the approaching front delivers cooler, drier air.