Cool Ocean Surface Layer Increases Carbon Absorption by 7%

New research confirms that the ocean's 'cool skin' enhances its ability to sequester atmospheric CO₂, impacting global carbon assessments.

The 'ocean skin,' a 0.01 mm layer of cooler surface water, absorbs more CO₂ than previously estimated.
Findings suggest oceans absorb an additional 7% of CO₂ annually, equivalent to carbon captured by the Amazon's forests.
The study was conducted by an international team, including the University of Exeter and Plymouth Marine Laboratory.
Measurements were taken during Atlantic Ocean voyages using advanced CO₂ flux systems and temperature sensors.
Results will inform global carbon budgets and highlight the ocean's critical role in climate regulation.