Controversy Erupts Over Ham Drying in French Cathedral

France's Culture Minister intervenes in the debate over using a cathedral for ham drying amid heritage preservation concerns.

Sixty hams were initially hung for drying in the Saint-Flour Cathedral tower, sparking a national debate.
The French Denkmalschutz and local prefecture halted the practice due to concerns about damage and accessibility issues.
Culture Minister Rachida Dati is exploring whether the hams can be safely dried in the cathedral, considering fire safety and heritage conservation.
The dried hams, known as 'Florus Solatium,' are popular with local chefs, and their sale supports cathedral maintenance.
The government is closely monitoring the situation, highlighting the tension between culinary tradition and heritage preservation.