Consumer Reports Urges USDA to Remove Lunchables from School Lunch Program

The call comes after tests reveal high levels of sodium and harmful chemicals in the popular meal kits.

Consumer Reports found high levels of sodium and harmful chemicals like lead and cadmium in Lunchables, prompting a petition for their removal from the National School Lunch Program.
The tested Lunchables, including versions specifically made for schools, contained up to half of a child’s daily recommended sodium limit.
Kraft Heinz defends the safety and nutritional integrity of Lunchables, stating they meet federal standards and have been reformulated to include more protein.
Despite compliance with federal guidelines, the presence of heavy metals and high sodium levels raises concerns about the long-term health impact on children.
Consumer Reports and other health experts advocate for healthier school meal options, questioning the inclusion of such processed foods in school menus.