Consumer Reports Study Highlights Pesticide Risks in Produce

A new study reveals high pesticide levels in certain fruits and vegetables, underscoring the importance of choosing organic options.

Nearly 20% of U.S. produce tested contains high levels of pesticides, posing health risks.
Organic versions of high-risk foods like potatoes and blueberries show significantly lower pesticide levels.
Imported produce often carries higher pesticide risks compared to domestically grown items.
Consumer Reports advises consuming no more than half a serving per day of the highest risk produce.
Persistent pesticides in some produce cannot be fully removed by washing, challenging consumer safety.