Overview

• Construction crews have broken ground at 333 Jefferson St. as franchise operator James Aman forecasts a late November to early December launch.
• The 3,000-square-foot Cantina will encompass Suites 104 and 105 at Anchorage Square, combining two former Chipotle and Auntie Anne’s spaces.
• It will mark San Francisco’s second liquor-licensed Taco Bell Cantina after the SoMa location opened in 2015.
• The concept blends Taco Bell’s core menu with beer, wine and boozy slushies and extends operating hours into the late-night hours.
• BH Properties acquired the under-occupied Anchorage Square in 2023 and is partnering with CBRE to boost occupancy and diversify waterfront dining.