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Colon’s Neurobiotic Sense Detects Bacterial Flagellin to Suppress Appetite

Revealed in Nature, the finding shows TLR5-equipped neuropod cells relay bacterial cues through the vagus nerve to curb appetite.

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Overview

  • Fasting mice given a small dose of bacterial flagellin from Salmonella Typhimurium exhibited immediate reductions in food intake, demonstrating real-time appetite control.
  • Mice engineered without TLR5 receptors in neuropod cells failed to sense flagellin signals and consequently consumed more food and gained weight.
  • Direct administration of flagellin to germ-free mice produced the same appetite-suppressing effect, confirming the mechanism operates independently of live gut bacteria.
  • Experiments showed feeding suppression occurred via neural signaling rather than through immune or metabolic pathways.
  • Researchers plan follow-up studies on how diet-driven microbiome shifts influence this circuit and will explore interventions targeting it for obesity and mental health therapies.