Overview

• Coca-Cola confirmed in its Q2 earnings that a U.S.-made cane sugar variant of its flagship soda will debut this fall as a permanent addition alongside the classic high-fructose corn syrup formula.
• CEO James Quincey said the move is part of an innovation agenda designed to meet evolving consumer preferences with a differentiated experience.
• President Trump claimed credit on Truth Social for persuading Coca-Cola to introduce real cane sugar in its U.S. flagship drink.
• Nutrition experts from the Center for Science in the Public Interest warn that swapping sugar types offers no health benefit, emphasizing that excess intake of any sugar poses similar risks.
• U.S. corn growers and the Corn Refiners Association caution that expanded cane sugar use could undercut demand for high-fructose corn syrup and impact domestic corn producers.