Overview
- Coca-Cola confirmed on July 22 that it will offer a fall launch of a distinct cane sugar–sweetened Coke in the United States while maintaining its core recipe with high-fructose corn syrup.
- President Trump publicly urged the switch last week and the product launch aligns with the Make America Healthy Again initiative championed by Health Secretary Robert F. Kennedy Jr.
- Nutrition experts, including Dr. Dariush Mozaffarian, note that cane sugar and high-fructose corn syrup are both roughly 50% fructose and 50% glucose and carry identical metabolic effects.
- U.S. reliance on corn syrup dates to government subsidies and sugar import quotas, making domestically sourced cane sugar a pricier option.
- Rival PepsiCo has similarly incorporated cane sugar into new products such as its prebiotic soda and the Poppi brand, suggesting a broader industry response.