Climate Change Threatens Global Avocado Supply, Urgent Action Needed

Recent reports highlight the severe impact of climate change on avocado production, with significant declines predicted by 2050.

Higher temperatures and volatile weather conditions are drastically reducing avocado yields in major producing countries like Mexico, Chile, and Peru.
Avocado farmers face increased costs and reduced income due to the need for more irrigation in drier conditions.
Experts suggest alternatives like smashed peas to reduce the environmental impact of avocado consumption.
Nearly two-thirds of British respondents support government aid for farmers in developing countries affected by climate shifts.
Christian Aid calls for immediate global emissions cuts and increased climate aid to protect vulnerable agricultural communities.