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CJ Cheiljedang Begins Construction on Fifth Dumpling Plant in Japan

The 100 billion won facility in Chiba Prefecture is set to bolster Bibigo's presence in Japan’s 1.1 trillion won frozen dumpling market by September 2025.

This photo provided by CJ Cheiljedang Co. on May 8, 2025, shows a rendered image of the company's new Japanese plant scheduled to be finished later in the year. (PHOTO NOT FOR SALE) (Yonhap)

Overview

  • CJ Cheiljedang is investing 100 billion won ($72 million) to establish its fifth frozen dumpling plant in Japan as part of its global expansion strategy.
  • The new plant, spanning 8,200 square meters in Chiba Prefecture, is scheduled to complete construction in July 2025 and begin operations by September.
  • The facility will produce Bibigo brand frozen dumplings, including new easy-to-cook varieties and popular gyoza products tailored to Japanese consumers.
  • Japan's frozen dumpling market, valued at 1.1 trillion won, represents a key growth opportunity as CJ Cheiljedang capitalizes on the Korean Wave's influence.
  • This initiative is part of a broader global build-out, with new production facilities planned in Hungary (2026) and South Dakota (2027).