Overview

• The recipe, featured in 'Milk Street 365,' combines sweet romaine and bitter radicchio with parsley or mint for layered flavors and textures.
• Hard-cooked eggs, prepared using a boiling and ice bath technique, add substance and ensure easy peeling.
• A tangy vinaigrette made with pomegranate molasses, orange juice or vinegar, olive oil, and mustard ties the salad together.
• Oil-cured olives and optional pomegranate seed garnish provide briny and sweet-tart accents to the dish.
• Designed for simplicity, the salad takes 20 minutes to prepare and serves 4 to 6, making it ideal for brunch or light suppers.