Overview
- The Argentine chef was discharged on January 6 after roughly 26 days in care at Hospital Ramón Carrillo in San Martín de los Andes and Hospital Alemán in Buenos Aires.
- A video posted Sunday shows him watering vegetables at his rural home in San Pedro, signaling gradual improvement.
- He told followers he is using a Garmin watch to track heart-rate and effort as he monitors his recovery.
- He returned to the kitchen at home, sharing images of a simple chicken soup he prepared as part of his rehabilitation.
- He amplified an announcement that his family’s Paraje Ruta 8 reopened on January 10 from 8 to 18, without stating whether he would attend.