Overview
- CHIP reiterates a rapid clean method that runs the airfryer with water and dish soap at 200°C for 10 minutes, then discards the dirty water and wipes the basket.
- The outlet warns the liquid cycle is not suitable for every model and advises checking the manual before adding fluids to the appliance.
- CHIP updates its lab-tested rankings covering roughly two dozen models, naming the Philips Airfryer Combi 7000 Series XXL as the new leader and placing the Philips Steam Airfryer 5000 second.
- Frankfurter Rundschau pairs recipe ideas from Cordon Bleu to vegan chocolate muffins and pumpkin fries with core usage tips such as cooking at 180–200°C, preheating, shaking food, using minimal oil and avoiding overfilling.
- A separate CHIP piece relays Jamie Oliver’s tip to use a spray bottle for a fine mist of olive oil to boost even browning and crispness, with the method also workable for vinegar or water.