Overview

• Reports say roughly six in ten green chiles consumed in Mexico now come from China, which is cited as the world’s largest producer.
• Puebla growers and local authorities, led by San Martín Texmelucan, are seeking an IMPI Denominación de Origen to safeguard the chile poblano criollo.
• Chefs and producers report that imported poblano‑like peppers are larger, juicier and milder with less aroma, affecting the traditional profile of chile en nogada.
• Coverage indicates imported peppers can be up to about 20 pesos per kilo cheaper, a draw for sellers during peak seasonal demand.
• Official data from the Agriculture Ministry show more than 365,000 tonnes of poblano were produced in 2024, highlighting significant domestic capacity during the July–September season.