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China Registers Japanese Seafood Firms and Activates Beef Pact as Security Pressures Continue

Japan will press ahead with food safety talks following Beijing’s exporter registrations and beef-import pact activation

Overview

  • China’s Customs General Administration approved three Japanese seafood exporters—one in Hokkaido and two in Aomori—with registrations valid until July 10, 2030.
  • Beijing notified Tokyo that it completed domestic procedures to activate the bilateral agreement for Japanese beef imports suspended since 2001.
  • Japan plans to intensify negotiations on food hygiene and quarantine measures to meet China’s strict inspection requirements and expedite export restarts.
  • Two Chinese coast guard vessels equipped with deck guns entered Japanese territorial waters around the Senkaku Islands for three consecutive days, pursuing local fishing boats.
  • Chinese military aircraft made multiple abnormal close approaches to Japan Air Self-Defense Force planes over the East China Sea on July 9 and 10, prompting formal diplomatic protests.