Overview

• The State Administration for Market Regulation said late on September 21 that the State Council Food Safety Office has convened MIIT, the Commerce Ministry, the National Health Commission, and other agencies to accelerate national standards for pre-made dishes.
• Authorities will promote explicit in-restaurant labeling when pre-made or pre-processed dishes are used.
• Officials framed the effort as protecting consumers’ right to be informed and to choose.
• The move follows intense public attention after internet personality Luo Yonghao criticized Xibei for relying on pre-made dishes, prompting a high-profile dispute.
• Xibei issued an apology on September 15 and pledged to shift more processing to store kitchens, with nationwide adjustments slated for completion by October 1, 2025.