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China Agrees to Reinstate Japanese Seafood Exports After Two-Year Ban

Resumption hinges on China’s completion of registration for Japanese processing facilities under radiation-free certification rules

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Japanese imports of seafood are seen in a supermarket in Hong Kong, China August  24, 2023. REUTERS/Tyrone Siu/File Photo
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Overview

  • Japanese and Chinese officials agreed on procedures during a May 28 meeting in Beijing to end the seafood ban.
  • Under the deal, Japan will register its fishery processing facilities with Chinese authorities and provide certificates confirming no radioactive substances.
  • Trade will resume once China finalises the required paperwork, but restrictions on products from ten prefectures, including Fukushima, will persist.
  • The suspension began in 2023 after Japan released treated wastewater from Fukushima Daiichi, a move backed by the International Atomic Energy Agency.
  • Tokyo plans to leverage the resumption to seek lifting of additional agricultural and marine import curbs and improve bilateral ties.