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Childhood Kindness Linked to Healthier Teen Diet, Study Finds

Researchers urge integrating kindness training into youth programs to boost fruit and vegetable consumption.

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Smiling loving African American mother and little daughter prepare healthy delicious salad in kitchen.
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Overview

  • The longitudinal study published August 11 in the American Journal of Preventive Medicine analyzed over 20 years of data from the UK Millennium Cohort Study.
  • Children rated by parents as consistently kind, helpful and cooperative at ages 5, 7 and 11 reported higher fruit and vegetable intake at ages 14 and 17.
  • Investigators link prosocial behaviors to stronger social connections, improved mood and better stress coping as pathways to healthier dietary choices.
  • Authors propose asset-based interventions that foster empathy and cooperation as a novel public health approach to improve adolescent diets.
  • The research’s strengths include its large, nationally representative sample and extensive covariate adjustments, though unmeasured family factors may remain.