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Chick ’n’ Sours closes its final two London restaurants under mounting economic strain

Founders blame high inflation for making standalone venues commercially unviable.

Overview

  • The chain’s last sites in Haggerston and Seven Dials shut on May 26 after operating four London locations since its 2015 launch.
  • Co-founder David Wolanski said that soaring costs meant running the restaurants “just isn’t viable anymore.”
  • Despite the closures, Chick ’n’ Sours will keep serving customers through Deliveroo and appearances at UK food festivals and live music events.
  • Staff from the closed venues are seeking new roles in the hospitality sector, with founders encouraging businesses to reach out.
  • The shutdown highlights a broader trend of UK dining chains cutting venues in response to the cost-of-living crisis, energy bills and inflation.