Chick-fil-A Modifies Antibiotic Policy Amid Supply Challenges

The fast-food giant shifts from a 'No Antibiotics Ever' stance to allowing some antibiotics, aiming to maintain quality amidst chicken supply shortages.

Chick-fil-A announces a shift in its chicken antibiotic policy, moving from 'No Antibiotics Ever' to 'No Antibiotics Important to Human Medicine' starting this spring.
The change is in response to challenges in sourcing the quantity of antibiotic-free chicken needed for its restaurants amidst projected supply shortages.
The new policy allows the use of animal antibiotics only if the animal and those around it were to become sick, maintaining a distinction from antibiotics important to human medicine.
Chick-fil-A reiterates its commitment to high-quality chicken, emphasizing that its poultry will continue to be free of artificial preservatives, steroids, and added hormones.
The fast-food chain also introduces pizza at its Maryland test kitchen, expanding its menu offerings.

Austin American-Statesman