Overview
- The first revived location opened on October 6 in St. Louis Park, Minnesota, marking Chi‑Chi’s return to the U.S. after more than 20 years.
- The effort is led by Michael McDermott, son of co‑founder Marno McDermott, who says the comeback restores the brand’s energy for a new generation.
- The menu pairs classics with updates, featuring the Original Chimichanga, Quesabirria Tacos, Seafood Enchiladas, a Manchego burger, Original Nachos Grande, and El Burro Con Queso, alongside an upgraded bar.
- Funding includes reported support from an equity crowdfunding campaign on StartEngine with more than 2,000 investors contributing over $2.3 million.
- Company statements describe the St. Louis Park restaurant as a flagship for a broader rollout, following a legacy that includes the chain’s 1975 founding, peak expansion to 200-plus locations, and a 2003 hepatitis A outbreak that preceded bankruptcy.