Overview

• Cariño, located in Chicago's Uptown neighborhood, received its first Michelin star just one year after opening in December 2023.
• Chef Norman Fenton's menu, described as a 'love letter to Mexico,' highlights bold, creative dishes like huitlacoche ravioli and lamb tartare tostada.
• The Michelin Guide praised Fenton's ambitious approach to Mexican cuisine, as well as the restaurant's engaging service and intimate chef's counter experience.
• Cariño joins 19 other Michelin-starred restaurants in Chicago for 2024, with Alinea and Smyth retaining their prestigious three-star status.
• The restaurant's recognition continues Fenton's culinary journey, which includes experience in Tulum, Mexico, and at notable Chicago establishments like Schwa and The Aviary.