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Chesapeake Bay Health Grade Falls to C After Record C+ High

Researchers said erratic downpours during last year’s record-breaking heat drove higher nutrient runoff into the estuary.

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Heath Kelsey, director of the University of Maryland Center for Environmental Science Integration and Application Network, poses for a photo at the Annapolis Maritime Museum, in Annapolis, Md.,Tuesday, June 10, 2025. (AP Photo/Brian Witte)
A poster shows some highlights of an annual report on the health of the Chesapeake Bay by the University of Maryland Center for Environmental Science, which released its annual report card on Tuesday, June 10, 2025 in Annapolis, Md. (AP Photo/Brian Witte)
Heath Kelsey, Director of Integration and Application Network at the University of Maryland Center for Environmental Science, presents the Chesapeake Bay report card. (Tory Newby/Staff)

Overview

  • The Maryland Center for Environmental Science assigned the bay a 50% score in its annual report, marking a five-point drop from last year.
  • Scientists said the hottest year on record and intense rainfall patterns reduced soil absorption and increased fertilizer and sediment flow into the water.
  • Elevated air and water temperatures have lowered dissolved oxygen levels, creating stress for fish and shellfish.
  • Long-term trends still show gains in underwater grasses and declines in nitrogen and phosphorus concentrations from restoration efforts.
  • Tributaries north of the Eastern Shore’s Choptank River fell to a D grade, while the Patapsco River and Baltimore harbor recorded modest improvements despite still low scores.