Overview

• Chef Li, a family-owned Chinese restaurant in West San Jose, will close on May 15 after nearly three decades in business.
• Owner Eric Diec’s offers to pay increased rent were declined by property managers Redtree Partners, who have not commented on the decision.
• Diec suspects the plaza’s management is prioritizing franchise tenants, with chains like Paris Baguette and Posh Bagel set to open nearby.
• Longtime staff and loyal customers, many of whom consider the restaurant a second home, are organizing farewells to honor its legacy.
• After the closure, Diec plans to pursue his passion for horticulture by opening an orchid shop, inspired by the flowers he sold at Chef Li.