Overview

• El Comercio spotlights chef Viviana Fleischer’s detailed homemade cheesecake and a 15-minute microwave version to suit both novice and time-pressed bakers
• La Vanguardia’s guide names the ten best cheesecakes in Madrid, from Ramón Freixa’s rooftop classic at Papagena to Daniele Tasso’s mascarpone-infused Te queso mucho
• El Diario Montañés features Nestlé Cocina’s simple requesón cheesecake recipe as the day’s signature dessert suggestion
• CompraMejor.es compiles pastry-proven techniques and essential tools—from air fryers to silicone molds—to help home cooks achieve professional-quality cheesecakes
• Chefs’ interpretations and social media buzz on platforms like Instagram underscore the dessert’s evolution into a year-round gastronomic and cultural trend