Cheesecake Factory Revamps Menu With 20 New Items and 13 Eliminations

The restaurant chain’s biannual menu update introduces trendy dishes and mocktails while retiring iconic favorites to stay competitive.

The Cheesecake Factory has removed 13 menu items, including the Loaded Mashed Potato Omelette and Bistro Shrimp Pasta, as part of its latest update.
Over 20 new dishes and drinks have been added, such as the Asian Cucumber Salad, Double Smash Cheeseburger, and Yuzu Crush mocktail.
The company has updated its menu twice a year for 40 years, a strategy aimed at maintaining customer interest and adapting to food trends.
This menu overhaul aligns with the chain’s strong financial performance, including a 35% stock increase over the past year and consistent same-store sales growth since 2023.
With over 200 locations in the U.S. and Canada, The Cheesecake Factory leverages its extensive and evolving menu to remain a leader in the casual dining sector.