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Channel 4 Sets Joe Wicks Documentary ‘Licensed to Kill’ for Oct. 6, Targeting Ultra‑Processed Foods

The stunt seeks tougher UK rules on legal additives, including front‑of‑pack warnings.

Overview

  • The one‑off film airs Monday, Oct. 6 at 8pm on Channel 4 and channel4.com.
  • Joe Wicks partners with Dr Chris van Tulleken, building on van Tulleken’s Ultra Processed People.
  • The programme features a satirical ‘KILLER’ protein bar made with legally permitted ingredients that the film says are linked to harms including cancer, diarrhoea, stroke and early death.
  • Channel 4 says selling the bar to the public is intended to hold the government to account and push for changes to food laws.
  • Promotional materials cite research linking ultra‑processed food to 14% of premature UK deaths, trail a spoof teleshopping advert, and note Wicks expects backlash.