Overview

• Chacra Los Retamos of El Hoyo, Chubut won the overall Mejor Alfajor del Mundo 2025 with a nut-flour alfajor filled with dulce de leche and coated in white chocolate
• El Barrigón Chingolo captured gold in the Mejor Alfajor Triple category for its triple-layered dark alfajor with dulce de leche and strawberry and also took silver as best industrial producer
• Alfajores Pehuen Co secured three podium finishes by earning silver for its Marplatense-style alfajor and bronze awards for both glazed coating and texture
• A jury of Argentine and Uruguayan specialists assessed over 400 samples across 19 categories during the August 15–17 event at Pabellón 6, Costa Salguero
• Winners are poised to gain heightened media exposure and social-media attention, offering a boost in market visibility for both family artisans and larger brands