Overview

• The recipe combines fresh strawberries, sugar, balsamic vinegar aged in fruitwood barrels, and water to create a balanced flavor profile of sweetness, earthiness, and tartness.
• The preserves can be served with Parmigiano Reggiano cheese or spread on toast or crackers with soft goat cheese, showcasing its versatility.
• The cooking process involves boiling and simmering the ingredients until slightly thickened and translucent, with the final yield being approximately 2 1/2 cups.
• The preserves can be stored, covered and chilled, for up to one month, making it a practical option for seasonal enjoyment.
• Cathy Thomas, known for her cookbooks including '50 Best Plants on the Planet,' emphasizes the use of fresh, high-quality ingredients in this accessible yet sophisticated recipe.