Overview

• The cookbook debuted Tuesday, Sept. 30, featuring horror-themed recipes, crafts and hosting tips across breakfasts, picnics, appetizers, treats and cocktails.
• Peterson says the recipes are authentic and span easy to challenging, and she personally taste-tested every dish.
• Ideas deemed impractical or unsafe were cut, including a corn‑cob ribs concept she warned could risk injuries.
• Recipes are paired with images of Peterson as Elvira, combining archival photos with new shoots for the book.
• Peterson reports being recognized more often as Cassandra after her memoir and convention appearances, reflecting a shift in how fans engage with the Elvira brand.