Overview

• Published Oct. 11 ahead of Brazil’s Oct. 12 holiday, the roundup frames cooking together as a fun family activity.
• The seven options include cake pops, candied apples, strawberry popsicles, chocolate crepes, chocolate pudim, lemon pie, and a layered meringue dessert.
• Key prep times include baking the cake for 45 minutes before forming cake pops and freezing strawberry popsicles for about 4 hours.
• The chocolate pudim bakes in a bain-marie at 180 °C for roughly 1 hour 30 minutes and chills at least 4 hours, while the lemon pie uses a 10‑minute baked crust followed by refrigeration to set.
• A separate Terra feature the same day offers six savory, kid-friendly recipes for Children’s Day.