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Cargill Recalls Over 212,000 Pounds of Liquid Egg Products Due to Cleaning Agent Contamination

The USDA classified the recall as a Class III issue with negligible health risks, and no illnesses have been reported.

Egg Beaters with Yolk puts a sunny spin on the line of liquid eggs, adding color and additional flavor. (Chicago Tribune/MCT)
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Overview

  • Cargill Kitchen Solutions voluntarily recalled 212,268 pounds of liquid egg products potentially contaminated with sodium hypochlorite, a cleaning agent.
  • The recall includes Egg Beaters and Bob Evans liquid egg products produced on March 12-13, 2025, with specific use-by dates and establishment number 'G1804' printed on cartons.
  • Products were distributed to eight states, including Ohio, Texas, and California, with potential nationwide distribution.
  • The USDA classified the recall as Class III, indicating minimal health risks, and no illnesses or injuries have been reported as of April 1, 2025.
  • Consumers and food service providers are urged to discard or return affected products, and Cargill has set up a hotline for inquiries.