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Cape Cod Chips Faces Class Action Over 'No Artificial' Label Claim

The complaint argues the chips contain synthetic citric acid that undercuts the label's promise.

Overview

  • Shopper Rozaliya Ripa filed the case on October 23 in New York federal court, seeking class action status.
  • The suit alleges the snacks contain synthetic citric acid despite packaging that states “No Artificial Colors, Flavors or Preservatives.”
  • Ripa says she bought Sea Salt & Vinegar chips for $3.99 at a Brooklyn Stop & Shop in August and overpaid because of the labeling.
  • Campbell’s, which has owned the brand since 2018, declined to comment on the litigation and said the chips are made with “high quality, carefully selected ingredients.”
  • An initial court conference is set for December, and the complaint’s assertions, including alleged health links, have not been adjudicated.