California's $20 Minimum Wage Spurs Fast-Food Industry Changes

Rising labor costs prompt reduced hours, increased automation, and higher menu prices across the state.

89% of fast-food restaurants have cut worker hours since the wage hike in April.
Major chains are implementing automation to offset increased labor expenses.
Some restaurants have closed locations or filed for bankruptcy due to financial strain.
Consumers face higher menu prices as businesses adjust to the new wage.
The California Food Council is considering an additional 3.5% wage increase for 2025.