Overview

• Governor Gavin Newsom signed an executive order directing California agencies to investigate the health risks of ultra-processed foods and propose measures to reduce their consumption.
• The initiative focuses on synthetic additives like food dyes and preservatives, which are linked to health issues such as cancer, diabetes, and cardiovascular conditions.
• Recommendations are due by April 1, including potential warning labels and strategies to limit the purchase of ultra-processed foods by recipients of state food assistance programs.
• California has already enacted laws banning certain harmful additives in school meals and public schools, with additional restrictions set to take effect by 2027.
• This effort positions California as a leader in nutrition policy, coinciding with national discussions on food safety as Robert F. Kennedy Jr. prepares for Senate confirmation as Health and Human Services secretary.