California Targets Ultra-Processed Foods in New Health Initiative

Governor Gavin Newsom issues executive order to address health risks linked to synthetic additives and promote better nutrition for Californians.

Governor Gavin Newsom signed an executive order directing California agencies to investigate the health risks of ultra-processed foods and propose measures to reduce their consumption.
The initiative focuses on synthetic additives like food dyes and preservatives, which are linked to health issues such as cancer, diabetes, and cardiovascular conditions.
Recommendations are due by April 1, including potential warning labels and strategies to limit the purchase of ultra-processed foods by recipients of state food assistance programs.
California has already enacted laws banning certain harmful additives in school meals and public schools, with additional restrictions set to take effect by 2027.
This effort positions California as a leader in nutrition policy, coinciding with national discussions on food safety as Robert F. Kennedy Jr. prepares for Senate confirmation as Health and Human Services secretary.