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California Introduces Bill to Phase Out Ultra-Processed Foods in School Meals by 2032

The bipartisan legislation aims to improve children's health, creating the first legal definition of ultra-processed foods and targeting harmful ingredients in school meals.

A chicken salad, flatbread and apple served at Bathgate Elementary School in Mission Viejo, Calif., in 2019.
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Overview

  • Assemblymember Jesse Gabriel has introduced AB 1264, a bill to eliminate ultra-processed foods from California public school meals by 2032.
  • The legislation tasks the California Office of Environmental Health Hazard Assessment with defining and identifying harmful ultra-processed foods.
  • Ultra-processed foods, linked to obesity, diabetes, and other health issues, currently make up a significant portion of the U.S. diet.
  • The bill builds on California's prior food safety laws, including bans on harmful additives and synthetic dyes in school meals.
  • Bipartisan support and alignment with national efforts, such as those led by RFK Jr., highlight growing momentum for improved nutrition in schools.