Overview

• The new law, effective July 1, prohibits additional service fees and surcharges from being added at the end of a meal or service.
• Restaurants predict significant price hikes and potential reductions in customer visits and employee hours due to the new pricing structure.
• Consumer advocates applaud the move for enhancing pricing transparency and fairness in the marketplace.
• The legislation aligns with a broader initiative led by President Biden to eliminate deceptive pricing practices nationwide.
• Legal challenges and enforcement strategies are anticipated as businesses adjust to the new pricing regulations.