California Implements 'Junk Fee' Ban, Mandating All-Inclusive Menu Pricing

Starting July 1, California restaurants must incorporate mandatory service charges into menu prices, eliminating surprise fees for consumers.

The new law, effective July 1, prohibits additional service fees and surcharges from being added at the end of a meal or service.
Restaurants predict significant price hikes and potential reductions in customer visits and employee hours due to the new pricing structure.
Consumer advocates applaud the move for enhancing pricing transparency and fairness in the marketplace.
The legislation aligns with a broader initiative led by President Biden to eliminate deceptive pricing practices nationwide.
Legal challenges and enforcement strategies are anticipated as businesses adjust to the new pricing regulations.