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California Confirms Rodenticide in Wild Pigs’ Blue-Tinged Meat

Hunters must report discolored game to the Department of Fish and Wildlife following confirmation of diphacinone contamination

Unrelated file photo of wild pigs near a Mertzon, Texas ranch, taken in February 2009.
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FILE: Wild pigs forage for food at California’s Lake San Antonio on June 22, 2021.
FILE: A wild pig moves through a field in California.

Overview

  • CDFW’s Wildlife Health Laboratory confirmed diphacinone in the liver and stomach contents of wild pigs captured in Monterey County with neon-blue muscle and fat in March.
  • Officials have warned hunters and trappers to report any unusual discoloration in game meat and to avoid eating animals that may be contaminated.
  • The state’s January 2024 ban on most diphacinone uses includes agricultural exemptions that allowed continued application at rodenticide bait stations.
  • No new reports of blue-tinged wild pigs have surfaced since March as wildlife biologists assess the contamination’s geographic scope in central California.
  • Studies show anticoagulant rodenticides bioaccumulate and resist breakdown during cooking, creating secondary poisoning risks for predators and humans.