Overview

• The shop announced the recognition via Instagram, citing OpenTable data listing it among Orlando’s most booked dining spots within about 10 months of opening.
• The location opened in October 2024 after construction that began in 2022 pushed a planned 2023 debut back.
• Menu pricing remains a flashpoint, with examples including a $59 steak frites, $52 crab cakes, $34 eggs Benedict, and cake slices around $18 to $21.
• Coverage describes the venue as a commercial success despite continued scrutiny over costs.
• Founder Gwendolyn Rogers calls it an independently owned, family-run third location she built from the ground up.