Overview

• Eleven adults fell ill after lunch at a central Cagliari bar-restaurant, having eaten a dish prepared with tuna.
• Reported symptoms included nausea, stomach pain and, in some cases, a skin rash, and none were in serious condition.
• Emergency service 118 took ten people to hospital emergency departments, while one person presented independently.
• The Carabinieri began investigative checks into the food-intoxication episode.
• In a separate botulism probe tied to the late-July Fiesta Latina, an autopsy on Valeria Sollai was completed with results due in 90 days and avocado pulp cultures are expected in roughly 15–30 days, with kiosk owner Cristian Gustavo Vincenti the sole person under investigation.