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Cabot Creamery Recalls 1,700 Pounds of Butter Over Contamination Concerns

The voluntary recall affects seven states after elevated coliform bacteria levels were detected, though no illnesses have been reported.

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File photo: butter on a plate.
1,700 pounds of butter has been recalled in the US
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Overview

  • Cabot Creamery has recalled 1,700 pounds of its 8-ounce Extra Creamy Premium Sea Salted Butter due to elevated coliform bacteria levels, a potential indicator of fecal contamination.
  • The recall, initiated on March 26, 2025, by parent company Agri-Mark Inc, involves 189 cases distributed across Vermont, New York, Pennsylvania, Maine, Connecticut, New Hampshire, and Arkansas.
  • The affected products are sold in cardboard containers with UPC 0 78354 62038 0, lot number 090925-055, and a best-by date of September 9, 2025.
  • The U.S. Food and Drug Administration has classified the recall as a Class III risk, indicating a low likelihood of adverse health effects from the product.
  • No illnesses or injuries have been reported to date, but the contamination highlights potential hygiene lapses during production, raising concerns about risks from pathogens like E. coli and salmonella.