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Cabot Creamery Recalls 1,700 Pounds of Butter Over Bacterial Contamination Concerns

The FDA classified the recall as low risk, with no reported illnesses, but consumers are advised to return or dispose of affected products.

Overview

  • Cabot Creamery's parent company, Agri-Mark Inc., initiated a voluntary recall on March 26, 2025, after tests revealed elevated coliform bacteria levels in its 8-ounce Sea Salted Extra Creamy Premium Butter.
  • The recall spans 189 cases, amounting to roughly 1,700 pounds of butter, distributed across seven states: Vermont, New York, Pennsylvania, Maine, Connecticut, New Hampshire, and Arkansas.
  • The FDA categorized the recall as Class III, indicating that the product is unlikely to cause adverse health consequences, though the presence of coliform bacteria signals potential hygiene issues during production.
  • Consumers are advised to check packaging for the UPC 0 78354 62038 0, best-by date September 9, 2025, and lot number 090925-055, and to return or safely dispose of any affected products.
  • While no illnesses have been reported, Cabot Creamery and the FDA continue to monitor the situation, emphasizing the importance of food safety and quality control.

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