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Cabot Creamery Recalls 1,700 Pounds of Butter Over Bacterial Contamination

The voluntary recall, initiated on March 26, addresses elevated coliform levels and affects seven U.S. states, with most products successfully recovered.

Overview

  • Cabot Creamery's parent company, Agri-Mark Inc., has recalled 1,700 pounds of its Extra Creamy Premium Sea Salted Butter due to elevated coliform bacteria levels, a potential indicator of fecal contamination.
  • The recall, classified as a Class III event by the FDA, signifies a low risk to public health, with no reported illnesses or adverse effects to date.
  • The affected butter is packaged in 8-ounce containers with a best-by date of September 9, 2025, lot number 090925-055, and UPC 0 78354 62038 0, distributed in Vermont, New York, Pennsylvania, Maine, Connecticut, New Hampshire, and Arkansas.
  • Agri-Mark has successfully recovered 99.5% of the recalled butter, with only 17 packages reaching consumers in Vermont, who are advised to return or dispose of the product.
  • The company has taken internal measures to address the issue and reaffirmed its commitment to food safety and quality standards.

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